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The cook's book : recipes for keeps & essential techniques to master everyday cooking  Cover Image Book Book

The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy.

McKoy, Bri, 1984- (author.).

Record details

  • ISBN: 9780800742942
  • ISBN: 080074294X
  • Physical Description: 304 pages : color illustrations ; 25 cm
  • Publisher: Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook.
Summary, etc.:
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher.
Subject: Cooking.
Cooking > Technique.
Cooking > Equipment and supplies.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Bibliomation. (Show)
  • 0 of 0 copies available at Milford Public Library.

Holds

  • 0 current holds with 1 total copy.
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