Book
The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy.
Record details
- ISBN: 9780800742942
- ISBN: 080074294X
- Physical Description: 304 pages : color illustrations ; 25 cm
- Publisher: Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook. |
| Summary, etc.: | "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher. |
Search for related items by subject
| Subject: | Cooking. Cooking > Technique. Cooking > Equipment and supplies. |
| Genre: | Cookbooks. Cookbooks. |
Available copies
- 0 of 2 copies available at Bibliomation. (Show)
- 0 of 1 copy available at Milford Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Milford Public Library | 641.5 M (Text) | 34013154663895 | Adult New Nonfiction | Checked out | 12/11/2023 |
