Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Record details
- ISBN: 035839483X
- ISBN: 9780358394839
- ISBN: 1664783636
- ISBN: 9781664783638
- ISBN: 9781664783638
- ISBN: 1664783636
- ISBN: 9780358394839
- ISBN: 035839483X
- Physical Description: 10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
- Edition: Unabridged.
- Publisher: [Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021]
Content descriptions
General Note: | Compact discs. |
Formatted Contents Note: | The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy and chicken -- The force-feeding of junk -- The so-called green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. |
Participant or Performer Note: | Read by the author. |
Summary, etc.: | A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. |
Search for related items by subject
Genre: | Audiobooks. History. Audiobooks. |
Available copies
- 2 of 2 copies available at Bibliomation.
- 1 of 1 copy available at Milford Public Library. (Show)
Holds
- 0 current holds with 2 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Milford Public Library | 394.12 B (Text) | 34013150203258 | Adult Nonfiction CD | Available | - |
Brookfield Library | CD 394.12/BITTMAN (Text) | 34029149131343 | Adult Book on CD | Available | - |